Catering
Welcome to Midway University, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.
Get to our Catering Service
Event & Room Reservations
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.
Meet the Chef Ryan Laudenschlager
Chef Ryan Laudenschlager brings a fresh, locally sourced, and scratch-made approach to campus dining as Midway University’s Campus Executive Chef. A graduate of Sullivan University’s culinary program, he has honed his skills at Portofino restaurant, the Rose Hill Inn, and as the culinary lead at The Lexington School, where he transformed dining by eliminating processed foods and prioritizing nutrition.
A Kentucky Proud Incredible Food Show champion, Chef Ryan is passionate about food education, sustainability, and creating flavorful, balanced meals. At Midway, he is committed to elevating the campus dining experience with high-quality ingredients and innovative menus that nourish and inspire.
